COOKING DIRECTIONS

Our serving size is 1 ounce (about a quarter of a cup or one small handful).  Put the pork rind pellets into an ordinary paper sandwich / lunch bag.  (Actually, bag manufacturers call it a  # 4 sized bag.).  These common bags are available at most large supermarkets at about $3.00 for 100 of them. Fold the bag shut.  Lay the bag on it's side in the microwave. Shake the bag. This is so the pellets won't stack up on top of each other. They puff up better this way.

Consider your first batch to be a test batch. This is because microwave ovens are manufactured at different strengths. We advise you to start with a time of a minute and a half. If some of the pellets don't puff up all the way, or if a few burn (unlikely), adjust the time up or down by ten or fifteen seconds. (My 1000 watt micrwave works best at 99 seconds.) They don't make any noise as they puff up. When you pour them out of the bag, they will be snapping, crackling and popping. This will continue for a while.

If you pop up more than you can eat, keep them in a zip lock bag.

THEY WILL KEEP AT ROOM TEMPERATURE
FOR UP TO NINE MONTHS. DO NOT FREEZE
OR REFRIGERATE.

ENJOY!